Kyoto Cuisine Manshige Koan
Kyoto Station Underground Mall Porta
〒600-8216
Shiokojishitaru, Shimogyo Ward, Kyoto City, Kyoto Prefecture
902 Higashi Shiokojicho, B1F
Porta Dining West Area
Business hours: 11:00-22:00 (last orders 21:00)
Closed: Same as Porta
Access: 1 minute walk from Kyoto Station on the Karasuma Subway Line
2 minutes walk from JR Kyoto Station
* Please note that we do not accept reservations for the small hut.
Manshige Koan
The owner, who has an eye for seasonal ingredients, purchases them at the market every morning, and the chefs cook them wholeheartedly using their special dashi stock. Conger eel in the summer, matsutake mushrooms in the fall, and yuba and namafu (wheat gluten) that can be enjoyed all year round. This small restaurant allows you to enjoy traditional flavors in a relaxed atmosphere. You can enjoy authentic flavors at an affordable price.
Koan Menu
Enjoy Kyoto cuisine cultivated by the wealthy merchants of Nishijin. Our chefs put their skill and dedication into preparing popular Kyoto bento boxes, which use Kyoto-style yuba (tofu skin), Kyoto-style namafu (wheat gluten), and seasonal ingredients.
Gozen/Rice bowl
※tax included
Manshige Bento "Hana"
Chef's recommended dishes that reflect the four seasons
¥2,500
Man shigella Bento "Miyako"
¥2,980
Tendon set meal
Tendon, small side dish, pickles, and soup with yuba (tofu skin) [Takeout Tendon 1,500 yen]
¥1,760
Orihime
Four types of Kyoto yuba sake cups, bamboo-flavored gluten buns, dessert, Kyoto nama-fu three-color dengaku, seasonal soy milk soup, miso soup with yuba, Kyoto nama-fu deep-fried stock, Kyoto yuba rice bowl, pickles
¥2,800
Kyoto Yuba Rice Bowl Set "Aoi"
Kyoto Yuba Rice Bowl, Two-Color Namafu Dengaku, Small Side Dish, Pickles, Clear Soup --------- For an additional ¥200, you can upgrade to a "Kyoto Yuba Rice Bowl" or a "Large Portion." [Takeout: ¥1,100]
¥1,650
Kyoto yuba bowl set “Oto”
Kyoto Yuba Rice Bowl, seasonal tempura, side dish, pickles, and yuba soup -------- [Takeout Kyoto Yuba Rice Bowl 1,100 yen]
¥1,980
Nishijin
<Bento Box> Mixed stew, seasonal side dish, seasonal soy milk soup, dessert, freshly drawn yuba / Seasonal earthenware pot / Seasonal grilled fish, rolled egg in dashi broth / Sashimi / Seasonal tempura / Kyoto yuba rice bowl / Pickles ------ *Contents may change depending on the season and availability.
¥3,800
Shiokoji
Tempura, sashimi, small side dish, rice [Extra rice available for an additional 100 yen]
¥1,650
Fushimi
Tempura, somen noodles with yuba, inari sushi and two types of thin rolls
¥1,760
Sunflower
Hassun (appetizer), deep-fried eggplant, Kyoto-style tofu chilled tofu, small side dish, rice, somen noodles, pickles [For an additional 600 yen, you can change the rice to Kyoto-style yuba rice bowl]
¥1,870
Extra yuba, Kyoto yuba bowl
¥1,500
Kyoto Yuba Rice Bowl
¥1,100
Kyoto yuba
※tax included
Assortment of Kyoto raw yuba sashimi
"Kyoto Yuba Assortment" from the long-established Yubaya
¥1,100
Freshly drawn Kyoto yuba
¥660
Assortment of three kinds of Kyoto yuba salad
¥660
Kyoto Namafu (wheat gluten)
※tax included
Kyoto Namafu Dengaku (Three colors)
(Two colors 440 yen) (One color 220 yen)
¥660
Deep-fried Kyoto yuba
¥660
Sasafu manju
¥500
Kyoto conger eel dishes
※tax included
Hamo-otoshi (3 pieces)
¥990
Conger eel tempura (4 small pieces)
¥880
Steamed conger eel in earthenware pot (1 piece)
¥770
others
※tax included
Seafood "Sashimi Assortment"
The menu changes depending on the season. Please ask our staff for details.
¥1,980
Single serving "Assorted Sashimi"
The menu changes depending on the season. Please ask our staff for details.
¥1,200
Deep-fried Kamo eggplant
¥880
Kamo eggplant dengaku
¥770
Assorted tempura
¥1,600
Deep-fried eggplant
¥660
Kyoto-style rolled egg
Our pride and joy, our omelet, is carefully rolled up one by one as needed, with a rich bonito broth.
¥495
Deep-fried tofu
¥550
Sea bream and chili pepper with ponzu sauce
¥770
Somen noodles with yuba
¥770
White rice (with pickles)
¥385
Grated dried baby sardines with Japanese pepper
¥330
Homemade Shiitake Mushroom and Kombu
¥330
Handmade Matcha Ice Cream
¥495
Evening only
※tax included
Quick Drink "Hiiragi" 16:00-21:15 only
We have a wide selection of Kyoto-style alcoholic beverages, including Kyoto craft beer and local sake. Enjoy them with your meal in your favorite glass!
¥990
Drinks
tax included
Asahi Super Dry (medium bottle)
¥700
Kirin Lager (medium bottle)
¥700
Draft beer (Asahi Super Dry)
(320ml 600 yen) (220ml 440 yen)
¥600
Kyoto Beer -Alto- Local beer
The perfect balance of fragrant malt and bitter hops
¥800
Kyoto Beer -Kolsch- Local beer
It features a gorgeous aroma and a refreshing taste.
¥800
Shochu Ichiban Fuda (Barley)
It features a fruity aroma and a refreshing taste. Authentic barley shochu made from 100% barley.
¥600
Kinkuro Shochu (sweet potato)
Authentic sweet potato shochu made with 100% Kagoshima Prefecture sweet potato "Kogane Senkan" and black koji
¥600
Hannari Shochu (Rice)
This authentic rice shochu is carefully distilled using the famous waters of Fushimi, Kyoto. It is aged for a long time and is characterized by its mellow taste.
¥600
Shochu Kyoto - The Sparkle of the Ancient Capital
This shochu is made from Purple Sweet Road grapes from Kameoka, Kyoto. It has a strong brandy-like aroma, a subtle sweetness, and a crisp aftertaste.
¥700
