
Kyoto Cuisine Manshige Main Branch
With a background in the traditional culture of Kyoto and rooted in the Nishijin area, and a history dating back to the Heian period, we have earned the patronage of local businessmen and have continued to refine our flavors. We offer dishes that are the epitome of our craft. We cherish the spirit of our handed-down tradition and deliver delicious food that is tailored to each and every customer.



Room Information
~ We have about 15 rooms of various sizes ~

Great Hall
Up to 60 people in tatami rooms and 50 people in chair seats
Rooms are subject to availability and number of guests.
Please note that it may not be possible to specify your request.



Tatami room
Two adjoining rooms, maximum 24 people
Please note that we may not be able to accommodate your request depending on the reservation status or the number of guests.
*Summer version: Summer reed screen

Folk art
Maximum 15 people
Please note that we may not be able to accommodate your request depending on the reservation status or the number of guests.



Horigotatsu
Maximum 12 people
Please note that we may not be able to accommodate your request depending on the reservation status or the number of guests.

Horigotatsu
Maximum 6 people
Please note that we may not be able to accommodate your request depending on the reservation status or the number of guests.




Horigotatsu
Maximum of 7 people
Please note that we may not be able to accommodate your request depending on the reservation status or the number of guests.



