Koan
075-343-3920
Main store
075-441-2131
Nishijin is a place where Kyoto's traditional culture lives on.
Its history dates back to the Heian period, when Oribe weavers gathered in this area.
In Nishijin, a region that still evokes the past, we have earned the special patronage of local businessmen and have perfected our unique flavors.
The spirit that has been passed down through our noren is to serve our restaurant's unique cuisine that suits the heart of each and every customer.
Greetings
In Nishijin, where Kyoto culture lives on
Carefully selected deliciousness
Master
Kyoto Cuisine Manshige Main Branch
Omotenashi
We strive to create delicious dishes that are full of originality and flavor, unique to Manju, by bringing out the flavor of the carefully selected ingredients and making careful ingenuity for each guest.
Kaiseki cuisine
We strive to provide a delicious kaiseki meal that is full of creativity that is unique to Manshige.
Celebration meal
We offer a bright and cheerful venue for celebrations with all our heartfelt dedication. We accept reservations for wedding receptions, first meals, Shichi-Go-San ceremonies, etc.
Lunch Kaiseki, one-tiered box
Enjoy seasonal Kyoto cuisine at reasonable prices. Stop by for lunch with friends and family.
New Year's dishes and catering
We also welcome reservations for catering services that feature carefully selected seasonal cuisine.
Boiled sea bream bones
Enjoy traditional Kyoto cuisine with a seasonal feel. Experience the warm hospitality of the "hometown of flavors."
Children's dishes
We also offer two courses for children, priced at 3,500 yen and 4,500 yen, served in bento box format.
Manshige Koan
The owner purchases carefully selected seasonal ingredients at the central market every morning,
The dish is carefully prepared using the chef's special stock.
Koan is one of the few restaurants where you can casually enjoy Kyoto cuisine at reasonable prices, such as conger eel in the summer, matsutake mushroom dobinmushi in the autumn, Kyoto yuba (tofu skin) and Kyoto namafu (wheat gluten).
Popular Kyoto bento
A popular Kyoto bento lunch box made with Kyoto-style yuba and Kyoto-style namafu (wheat gluten) and seasonal ingredients.
Our signature dish
We offer a selection of dishes such as the Kyoto Yuba Platter from the long-established Yubaya restaurant, Kyoto-style rolled omelet, and seasonal sashimi.
A little drink
We have a wide selection of alcoholic beverages unique to Kyoto, including Kyoto craft beer and local sake.
notice
News
We have updated the website for Kyoto cuisine restaurant Manju.
We will introduce our seasonal menus and services.
We look forward to your continued patronage.
Store information and access
Shop info & Access
Kyoto Cuisine Manshige Main Branch
〒602-8438
Kyoto City, Kyoto Prefecture, Kamigyo Ward, Omiya-dori Imadegawa-agaru
Phone: 075-441-2131
FAX : 075-441-2136
Business hours: 11:30-21:00
Please enter by 19:00
Closed: Tuesdays and New Year's holidays
Parking: Private parking available (40 cars can be parked)
access:
Kyoto Municipal Subway Karasuma Line Imadegawa Station
15 minutes walk from Kamitachiuri Exit
Kyoto Cuisine Manshige Koan
〒600-8216
Shiokojishita, Shimogyo Ward, Kyoto City, Kyoto Prefecture
902 Higashi Shiokojicho, B1F
Porta Dining West Area
Phone: 075-343-3920 ( reservations not accepted )
Business hours: 11:00-22:00 (last orders 21:00)
Closed: Same as Porta
access:
1 minute walk from Kyoto Station on the Karasuma Subway Line
2 minutes walk from JR Kyoto Station
*Reservations are not accepted .
